JoeMonaghan, president of laMazocco coffee America, uses his point of view to understand how Seattle's coffee culture has changed over the past decade. Joe, who was a college student in the 1970s, entered the industry through a friend who used to work for TheGoodCoffee and SeattleBestCoffee. There were only a few small c in Seattle at that time
2015-01-12 Boutique Coffee Cultural Development Seattle Development History laMazoccoCoffee is not only one of the most popular drinks in the world, but also one of the most traded products in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee. Many of us like to savor the taste and feeling of a cup of hot Scotch coffee, not to mention the taste.
2015-03-10 Boutique coffee cultural history culture environment inseparable the world byWith beans and suitable equipment, finally, there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the production process. Finally, the coffee cup will be magnified by several cups, dozens of times or even hundreds of times, and the feeling after the entrance is very strong and unbearable. So, we...
2016-07-12 Coffee beans grinding production technology thickness fit coffee powder Italian coffee flowWith beans and suitable equipment, finally, there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the production process. Finally, the coffee cup will be magnified by several cups, dozens of times or even hundreds of times, and the feeling after the entrance is very strong and unbearable. So, we...
2016-07-12 Coffee beans grinding production technology thickness fit coffee powder Italian coffee flowLet's start with this picture. I have posted in my photo album, a teacher of a Korean coffee champion, a contact person in charge of world events, a world champion, together with me, look very different. In fact, Michael Philips takes the trouble to explain to others the relationship between extraction rate and regulation. I don't seem to care about this picture.
2015-11-05 Coffee in fact is difficult to make needs knows one thing extraction this photo speaking ofPeople are no stranger to "the Cafe at Night". It is the most famous image in the cafe image and one of the most copied and quoted images in the world.
2014-05-20 Coffee shop van Gogh1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.
2014-07-18 Coffee knowledge coffee production powder quantity influenceNetEase reported on January 31 that coffee is one of the most popular drinks in the world and one of the most traded goods in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee. Many of us
2015-09-14 Coffee change American culture become independence symbol workers stimulants clickA few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I just received a sample bean from Costa Rica, and I just finished a cup testing course taught by Willem Boot, a coffee consultant, and I can't wait to get the ceramic cup test pot I just got.
2014-11-20 Coffee knowledge coffee basics coffee common sense EspressoOn the morning of November 9, a village cafe opened in Xiaode Town, Mianzhu City. Different from other cafes, Chen Yanling, the owner of this cafe, is not only an out-and-out Deyang girl, but also a doctor of business administration from Tsinghua University. The female doctor admitted that the cafe opened round.
2016-01-11 Tsinghua University Doctor Back Home Village Cafe Build Related Fans GatheringGuide to Jiaxiang: recently, the circle of friends of baristas is very popular. What is the biggest disadvantage of finding a barista to be a male (female) friend? However, after clicking on the full text, you can't help but laugh at the words: close it, give you what you can do, it is a blessing for you to find a male (female) friend who can be a barista. Baristas have no faults! Haha, of course it's just humorous.
2015-10-21 Three words tell why and coffee division object ... curry fragranceUnderstanding the significance of baking degree and knowing their flavor performance after extraction is the key to ensure the performance quality in the highest cup. Generally speaking, the deeper the roasting, the more the acidity decreases and the bitterness increases, but the deeper the roasted coffee beans, the longer the flavor of the extract lasts. The deep-roasted espresso tastes sweet, but the other flavors of the coffee beans are special.
2014-12-28 Boutique coffee ESPRESSO baking tips understanding meaning① uses a special steel cup, the upper narrow and lower width is easy to form a swirl, ① uses a special steel cup, the upper narrow and lower width is easy to form a whirlpool, pour in full-fat fresh milk until three minutes full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ as milk
2014-10-18 Coffee knowledge milking technology Italian coffee machineTalking about mixed beans when we talk about baking espresso beans, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good espresso. First of all, this subject should be based on the degree of baking and the selection of beans.
2015-11-04 Espresso coffee beans roasting tips one mixed beans knowledgeIntroduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course conducted by Willem Boot, a coffee consultant, and I couldn't wait to test the ceramic cup I had just got.
2014-11-14 Coffee knowledge coffee common sense EspressoCCTV7 has a column called "Nongguang Heaven and Earth". The contents of the program range from nutritional diagnosis of apple trees and scientific fertilization to how to select breeding boars; from Chinese wolfberry processing to the production of landscape bonsai, all kinds of planting, breeding, processing and skills are available. I can't remember when, when I come home from work for dinner, or in the early hours of the morning when I have insomnia, I can always change to this program, and then I feel like a god.
2015-06-26 A cup of coffee learning you don't understand coffee.Recently, I heard a saying: coffee is roasted, but during the bean-growing period, there is a strong sense of smoke. What I want to say is that the sense of smoke can not be lost by raising beans. There are two situations in which the sense of smoke can be produced. First, the flavor of coffee itself is mainly smoky, and there is a lot of smoke in the flavor of this bean. Second, it is caused by defects in baking, that is, it is difficult to make exhaust and firepower.
2015-11-17 No smoke coffee beans how baking preface recently I heard in a word coffeeA few days ago to visit a friend, her family lives in a well-known university in Beijing teachers community, flowers and trees are very green, but also catch up with the summer season, after dinner we often like to go out for a walk, chat, relax the nerves of the day.
2014-08-29 Coffee knowledge coffee effects hair lossThere are so many kinds of coffee in the world that it is hard to tell the difference between them.
2015-04-14 Coffee raw beans basics cognition coffee beans common senseThe importance of the grinder first of all, I feel it necessary to explain the importance of the grinder. In a sense, the grinder plays a more important role in the espresso machine than the coffee machine itself has always liked to say: what exactly is the coffee machine for? As mentioned earlier, the three main functions are extracting coffee, milking, and heating water. But today, due to talking about research,
2016-01-08 About coffee beans bean grinders some Italian coffee grinders common questions